I don't really know a whole lot about it, but from what I hear, most fishermen in the area don't seem to agree with it. They don't think it's a good step. I can't really say yes or no, but I've heard that in some places where they do it they end up with some disease in the lobsters on account of it. There are pros and cons to it, I suppose, but I guess it's something that hasn't been really big in P.E.I.
On March 31st, 2009. See this statement in context.