Probably something in the vicinity of 75% of our product comes from P.E.I. during the spring season. We would likely sell a lot of the products we get from Newfoundland, for example, into different product types, because the lobster there has a bigger-sized claw and is not as well suited for the live trade; it's better for production. We would take some of it, but very little of any other lobsters would be processed.
On March 31st, 2009. See this statement in context.