Thank you for coming in.
We've heard a lot of talk this morning, and throughout our journey, about the inventory on hand right now. I have three questions.
Could you give us some idea, in your particular circumstance, how much inventory you have on hand in pounds, not dollars, and what it would be normal for you to have on hand at this time of year, so we can put it in perspective? Obviously you're going to carry inventory. What inventory would you have on hand normally this time of year, and what do you have now?
More importantly, what impact is this going to have on the start of this lobster season—having that much inventory on hand? What's the plan for dealing with that?