Let me say it to you this way. When I started out fishing, if you got $5,000 for the year--stock, lobster fishing--it was a good year.
We have seen our industry grow from then to close to a 100-year high. Our industry is in good shape, but we are not going to say to you that we are not going to watch it. We are watching it.
As I said, we are in the process of writing a conservation harvesting plan, and we are looking at doing it for 25 years and putting all kinds of benchmarks in to meet the requirements of MSC and the sustainable fishery.
Now, whether it will go MSC...I can't say whether area 34 will go MSC. That will be the decision of area 34, but we are looking at all the possible avenues, and there may be others on the horizon that will step up and be along with MSC.
What we would like to have go to the eyes of the world and into the marketplace is that we have a sustainable fishery and that we're working to keep it sustainable.