I think we are reaping the benefits of it today. We are reaping the benefits. We're at a high, and a lot of that has to do not only with what we have done as fishermen, but also with the area that's been closed. It's beneficial to us and to area 41 as well.
There's another issue. I sit at a lot of tables. We have one called the regional lobster round table that includes Newfoundland, Quebec, New Brunswick, P.E.I., and Nova Scotia. It is chaired by a group known as the Canadian Centre for Fisheries Innovation. It is very disturbing to me—I got an e-mail about it on Friday—that the funding is being removed from that centre. It has done a tremendous amount of work for us, and is continuing to do a lot of work for our lobster industry.
We are embarking on a huge promotion of lobster in the world. In fact, when I get home today, I have to send in some nominations for a steering committee. There's a tremendous amount of work being done there by Carey Bonnell and those people. I strongly encourage you to speak to ACOA on our behalf, because the benefits are just...we can't measure them.