I have two quick questions.
I see a lot of similarities between farming and the fishing industry. A farmer goes out, raises his crop, and takes it to the terminal to sell it, where it gets graded based on the quality. You get paid a premium based on that quality. That farmer can also take the risk of doing a contract with a grain-buying agent or whatever the case might be, based on what that farmer thinks he can produce.
So my question to you, sir, is this. Does your company grade these lobsters in any way? Also, do you contract with fishermen and pay a premium for better quality on the dock?