One of the many blessings of Southwest Nova is that you have close to a year-round fishery. In other areas of Atlantic Canada and Quebec, the constraints on resource harvesting would be tied to the biological cycles of the season. It's a much shorter season. In fact, most lobster fishing areas north of Southwest Nova would only actually be fishing lobster for nine weeks a year.
Is that a constraint? Would you consider that a constraint to quota harvesting and the timing issue that you referred to? Realistically, anyone trying to pull back on the amount of lobsters harvested in a nine-week season--or even in a six-week season, which actually occurs in many lobster fishing areas.... Is that genuinely considered an Atlantic-wide practical solution?
What is Clearwater's position in terms of holding pounds? One of the blessings of this industry is that you can actually hold lobsters, unlike other fish commodities. You can hold them live for a period of time until the market ripens. Could you talk a little bit about that for us?