Yes, through v-notching.
And what she didn't mention is that this is verified. We get an independent body. The fishermen and scientists may be there, but this is very important compared with the Maine fishery, or even, probably, Newfoundland or what Ashton was talking about. Our lobsters are verified by an independent body; they're weighed, and they make sure they're healthy, and they're put back.
She also mentioned the mutilated lobsters. If this flipper's mutilated in any way, shape or form, you do not bring that in, which is very different from the other v-notch program. You can bring them in, in a year or two. We've had lobsters that were tagged in 2001. Fishermen told me again this year at our meeting that they're still not bringing them in. They still are mutilated.
It might only be a small amount of lobsters—110 pounds—but we're getting the best bang out of putting those back.