We know it's not in our particular area, especially. We've worked with the Nova Scotia Fisheries Sector Council. They have a lobster handling video and brochures, and whatnot, out on how to handle lobsters properly. That's been shown in a lot of organizations. It's an educational process.
Our boats are day boats. They're out at four in the morning and are maybe back anywhere between two and eight o'clock at night. They sell their lobster that day. So they don't hold it for any long period of time. For us, I would say we're at zero mortality in the landing process.