We've heard a fair bit of criticism about dockside monitoring here.
This is not your area, but of course you sell lobster, and you try to make a dollar, as much money as you can, out of the lobster. Holding facilities have been an issue. It was brought to my attention long before we made this trip. What seems to happen is that lobster, of course, is a delicacy, but it all comes at once, and the problem is that you don't get the full return on your investment.
Do you think there are enough holding facilities? Do we have the proper holding facilities, and if there are not enough, should there be more? And who should own them? How should they be operated? Should it be just the processors, or should it be a cooperative, or should the fishermen own the lobster? Do you know what I mean?