I'm a member of the Atlantic round table on lobster. We have begun an initiative to try to get a steering committee that will move forward on generic marketing of lobster Atlantic-wide and also on eco-certification. It is the feeling that we cannot afford to lose any markets. Several markets have told us that without eco-certification, they will not handle the product. Whether they're bluffing or not, I don't think at this stage we can take a chance. However, as I've told you before, there is conflict among fishermen, and we need a mechanism to move along.
