Thank you very much.
Mr. Mitchell, I was following what you had to say. Obviously you are well informed on what is taking place. What seems to happen is that a lot of fish comes in all of a sudden, and there has to be a way for at least orderly marketing to make sure you get the best dollar for your fish.
What do you think? We hear so much about storage and pounds and we hear that they are not good quality. Then we hear from other groups that they are good quality and they're stored properly. I'd like your opinion on what should take place. Just what should happen? We know there are pounds all over the place.
You mentioned the first lot, when you went to sell lobsters for $4 or around that price. Before you managed to sell the last of them, I believe you got up to $6. That's pretty important to the bottom line, as far as I would be concerned.