The PSP issue came up in Yarmouth yesterday. What was interesting about the comments was that Canada seems to have a little different export regime. The product gets inspected on the way out to Japan, then it gets inspected again on the way in. There are FDA warnings in the U.S. against PSP, but it doesn't appear that the U.S. has taken the same approach.
Are our lobster export rules different from what they have in the U.S.? Have you noticed any difference in the market in Japan because of these warnings?