I have a question on the sustainable practice and certification. We recognize that to be able to market our lobsters in other markets—European Union or whatever—we're going to have to have these eco-certifications. Has there been any discussion on this? Does anybody have a good feeling for what this might mean to the cost of doing business for a harvester or a processor, as opposed to your present fuel and bait costs? Do we know what the impact is going to be?
On April 2nd, 2009. See this statement in context.