Could I answer that?
On the south shore they open November 26, I think. When they take our lobsters, they're not sure how good the south shore is going to be, weather-wise or whatever. So they hold a lot of our lobsters until they find out what the south shore is going to do. The reason for that is that they don't want to lose the market. If somebody calls them and says they want 10 tonnes of lobster, for example, they have to make sure they have that lobster on hand. I think this has a lot to do with holding the lobsters.
When a big glut hits, if the south shore has a big season, which they usually do, then we have a problem, because we have all these lobsters caught in October and November, and a lot of them are still in the pounds. That is one of the problems.
To keep that market, it's going to cost, and you're going to pay for it one way or the other. That's my view on it.