I ask because yesterday we heard from Colin MacDonald, the CEO of Clearwater, and he used the term “Klondike”. Basically, in southwest Nova Scotia you can get in your truck, buy a bunch of lobsters from a guy, and off you go. You can sell them wherever you want. He says it's easy to do. I think he even said any of us could have done it. I'm wondering how it works here.
Neil, you've been in the industry now for a couple of years. Do you have a steady buyer you sell your lobsters and scallops to, or would you switch if a guy offered you, say, 25¢ more a pound?