Well, I can't comment much on the round table and that sort of thing.
On the issue of this PSP in lobsters, all of our consumers seem to be more health conscious when making their purchases of food nowadays, and I think this whole thing needs to be straightened out. The people who presented this report to our forum said there's virtually no means and no funding for them to pursue this and do the proper testing and the research on our product to clear it up. I just wanted to bring this to your attention, that all members of our forum feel that this is something we'd like to see our people go to work on.