I think Alma's always been.... We've always been lucky in that sense. We fish until the end of July, and that's the boom of our tourist season. Actually there are three lobster shops in Alma now, and they take full advantage of that tourist market.
You can't go to see them being steamed, due to the regulatory process; the rooms have to be sanitized and so on. But you can buy a fresh lobster. You can pick out your live green one. The Japanese do it all the time. They bring a big busload in and they pick out their lobster. You have to cook it. They come back in an hour's time to pick it up, and you best make sure it is the one they picked out.