In fact, there could be an agreement between the two levels of government, the federal and provincial levels. It could even be done at the provincial level. That would be your choice. It would be up to the fishermen's associations to agree among themselves to determine which level of government could carry out quality control on the product, as is done for other food products. For example, it's being done in agriculture. So it could also be done in the fisheries.
On April 2nd, 2009. See this statement in context.