I'll ask you to think very carefully about your answer to my next question; it's very important.
When we were in Yarmouth, two of the finest ladies in the industry, Norma Richardson and Nellie Baker—unprovoked by me and with no leading questions—told us in no uncertain terms that the very best lobsters in Canada come from the eastern shore of Nova Scotia.
As an organization that has an umbrella group, can you verify if that's true?