I don't think having a quota system in place necessarily makes the problem any less severe. I think part of the reason that lobster is getting particularly hard hit at the moment is there's just a perception that lobster is a luxury item. I don't know if it's psychological or what it is, but people just sort of say “These are tough times, and you don't eat lobster in tough times”.
Some of the other fisheries we're engaged in are more of a commodity nature. We've had some impact on our snow crab fishery, but not to the same extent as the hit on prices in lobster. It has been particularly severe. Whenever you get a large number of participants, as there are in the lobster fishery, it makes it all that much tougher to find solutions. I don't think having a quota system in place necessarily makes that problem any better.