I'll speak to that.
We would view the risk associated with each of those two components of the lobster fishery as different. Typically, most of us would view the pounders or the processors as probably representing somewhat higher risk because they have market price risk. They don't know what they'll be able to sell their product for, but they have already purchased it. They know the cost of goods to be sold, but they don't know the revenue, so therefore they don't know their margin.
They are also subject to foreign exchange risk. We've seen very volatile exchange rates over the past six months. They may have purchased it believing they were going to sell it and convert it at a 78¢ dollar. Today we find ourselves with the dollar around 90¢. So that has created more risk for them as an industry. They recognize that. It's not us telling them that they have more risk; they tend to be cautious. Right now they're stocking up on lobster inventory because they feel comfortable with where the market will be during the summer. But not many held on to a lot of inventory following the new year because of those concerns around market price and exchange rates.