With regard to processing for the market, we took on a program here with short-term storage this spring. Our government found some storage on P.E.I., and we bought the excess lobster that couldn't be processed at a certain point, as it came in because of high landings, and we held it back for a while. This was kind of a pilot project, but it worked. We held the lobster to a point where the processor could then take that lobster, bring it back to his plant, process it for the market that existed, and then sell it in the marketplace. That's something we're looking at, and we're doing tests with the AVC to see how lobster are held in those pounds and things like that, and how they can hold. That's something we're looking at probably for the long term, if that's the way the industry has to go.
The problem we have now is that we get too much product coming in a short period of time. If you can hold it for even up to three or four weeks in a holding facility on land, or whatever the case may be, and then get it back to the processor, instead of freezing it and putting it into a lower-value pack, he can put it into a product that the market is looking for. We've already touched on that this spring here. It worked relatively well, and we're looking at that for the long term too.