I am not totally familiar with the process you're referring to, Mr. Byrne. I'm aware of the more general Marine Stewardship Council certification process. It's becoming the interest of industry around the world to enter into certification processes to establish that fisheries are sustainable because of market considerations down the road in terms of consumers everywhere. There's a big movement out there, generally, attempting to raise the question of the sustainability of fisheries. In Canada we've had the recent example of shrimp. Parties asked for a review and certification process. In fact, the northern shrimp fisheries and the Gulf of St. Lawrence shrimp fisheries were certified by the Marine Stewardship Council, as I understand it.
I know that's not answering your question. I'm not answering your question directly, because it would put me in the position of making a lot of assumptions about what would go on in the European Union process.