—in the last hour and 15 minutes I've come a long way from deciding which white wine to have with it. I'm in a whole different space here now.
I'd just like to ask a couple of questions on the economics. As you indicated, when you were previously doing the study, that was one area that you probably thought we could focus on, maybe. Mr. Walker, you talked about some of the things on the Quebec side, the buy-backs and fewer traps. Can you tell me—or do you have any indication based on those types of things—how that has impacted the price, and how that has impacted the return to the lobster fishermen, as opposed to elsewhere in other regions?