I have one last question. On page 49 there is a recommendation for organizational capacity within the lobster industry. We have the FFAW, the Fish, Food and Allied Workers, representing the fishermen and plant workers in the north; the MFU, the Maritime Fishermen's Union; the PEIFA, the Prince Edward Island Fishermen's Association; the Eastern Shore Fishermen's Protective Association; etc.
I think that's actually a very good recommendation, but the one concern is you have cooperative fisheries and community-based things now like Fogo Island and Sambro, for example. If they are independent of these organizations, are you recommending that they be part of those organizations, or operate simultaneously?