I'll be very brief, Mr. Chair. Thanks very much.
Thank you, gentlemen, for appearing.
I read, I think in a newspaper article, that a lobster fisherman was quoted saying he needs at least $5 a pound to pay his costs. If lobster prices are well below that, and look like they might stay below that for a while, given the recession that we're in, what advice do you have for us or for the government on how to deal with that situation?
Then I have a question on something I'm just curious about. Has there been any movement toward lobster aquaculture in Canada to sort of fill this gap perhaps?