So for my follow-up question, then, how much work has been done to know if that actually happens in the vicinity of these fish farms?
Specifically, I'm curious about what your opinion is on the work of Kenneth Brooks, who has done some work suggesting that, given where these farms are located, with the salinity and currents and so on, these sea lice are not in an infectious stage while the smolts or young salmon would be swimming by these farms, and they're further out.
At least, that is my understanding of his conclusions. I just wondered what you think of that, Dr. Pennell, and perhaps Dr. Harvey as well.