Thank you, Mr. Chair.
Thank you, Martin, for being here today.
I want to get back to what Mr. Allen was talking about. He was talking about the percentage and a 5% natural prevalence rate. You said that when they're going by the salmon farms, the prevalence rate was up to 95%, and you seemed to let that go a little bit when you said that it was up to 95%. Could you give us a little better idea of that particular percentage?