We've had officials here from the B.C. aquaculture department. They've gone into some of these salmon farms and have done their own statistical models on how much sea lice are on the salmon in the farms themselves.
Now we're talking about wild salmon. Can you do an analysis of what their statistics are saying about the sea lice that are on the salmon in the farms and at the same time what they're saying is on the wild salmon outside the farms? Is there a model you can use to show that what they are saying is factual or correct? And can it be correlated?