We've had a lot of interesting discussion about the price differential, the market differential between the Newfoundland region and the gulf. It was noted that there are morphological and quality differences between certain regions of Newfoundland and the gulf, in particular 3L with size.
I just want to target something. I understood that 3K actually had produced some of the highest-quality, highest-yield crab product in eastern Canada. We've heard testimony that says you can negotiate higher prices for Newfoundland crab in the Maritimes.
Lyndon, can you verify for the committee your understanding of the quality of 3K crab compared with the Maritimes?
To Mr. Sackton, what is the price driver in the Maritimes? What's happening there versus what's happening in Newfoundland?