I've actually got three questions, and I'll put them out and then you can answer. I'll lead off by continuing on with what Gerry was just saying, and my question is to Mr. Small.
Is this under-the-table price that is being offered to a number of harvesters out there now...? As you said, the true price of what we're getting for crab is not really true, the $1.35 is not true, because there are things being paid under the table there. How prevalent are the under-the-table negotiations in this and why isn't that being brought out on top of the table when we set the price?
The second thing to you, Mr. Small, is how do we separate the processors from the harvesting fleet right now? We've got a problem. The harvesting and the processors are very close. How do we break that separation between the two fleets?
To Ray and Phil on your points about new entrants into the industry and who do we pass this on to, the future generation in the fishing industry, we are coming to a crossroads in the fishing industry right now, as Ray alluded to, in terms of who are we going to pass these enterprises on to. There will always be a need for product. There will always be a need for food in the world, but we don't have the mechanism or a plan in place to start passing on these enterprises. Maybe the two of you could elaborate a little further on how we do that.