Thank you, Mr. Chair.
We're going to be sharing our time. I'll try to keep my questions short, and if we can keep our answers short, we'll get a few more in.
Clarence, I have two questions. Could you clarify for committee members the difference between RSW and regular-icing crab? I don't think all members of the committee would understand the difference, but it leads into quality, and the most important part of what we're hearing today has to do with the quality of the product that we land and the quality of the product that goes out the door of the plant.
The second thing is on DFO regulations. Do you believe this industry is over-regulated, and should we review all DFO regulations at the same time?
If anyone else wants to comment on that, please do.