I'll make just one point.
You asked about the cycle of the biomass. Typically speaking, I don't think there's any absolutely definitive answer, but by and large cycles in the biomass of the snow crab here and in the gulf, and I think in Newfoundland as well, are ten years. So it will go to the bottom after whatever period of time, and it will go up, and in ten years it will come back to the ten-year bottom. So from top dead bottom to top dead top, you have a ten-year cycle.
Now, in addition to all of that, snow crab—and I don't know if you know this—is not like lobster, which lives for 80 or 100 years. Snow crab typically will live for 13, 14, and sometimes 15 years. It takes about--and nothing is precise, because it varies by what's going on in the water--seven years for it to become what's called commercial size, 94 to 95 millimetres, at which point we can actually harvest this thing. Then we have a situation of having three or maybe four years to get it out of the water before it then gets too old and is no longer acceptable in the marketplace. It's kind of a sensitive thing you have to manage, and manage very delicately.