Thank you very much.
I have another question, Mr. Brun. This morning, we talked a lot—and rightly so—about economic issues and the viability threshold. We want a fishing business to be profitable. And I think everyone wants fishermen, the businesses, their crews and the processing plants to be able to make money. Profits aren't a negative thing when you're doing business, on the contrary.
However, we're talking about the viability threshold for a fishing business. Earlier today, we heard about the problems finding that viability threshold in view of recent cuts for traditional crab fishermen. You represent 1,500 inshore fishermen. I'm somewhat familiar with area 25, which is a lobster area, because that's the region I represent in Parliament.
Tell me a little about the viability threshold for your members. I'm talking about the current economic situation of lobster fishermen. We call them lobster fishermen because I get the impression—you'll correct me if I'm wrong—that the vast majority of their incomes come from lobster fishing. With regard to economic viability, I think it would be useful to have a picture of the problems your members are also experiencing.