Thank you for that question.
It's kind of interesting because we can go back a couple of months. At the time, at the Boston Seafood Show, where I did have the opportunity to have some discussion with the minister and the regional minister for New Brunswick, who is the Honourable Keith Ashfield, one of the things.... Look, I'll tell you something. I take people at face value, to be perfectly honest with you. I'll work with anyone, but I take people at face value. One of the comments that was passed to me was, “We're concerned about the reduction in quota”, and we were all anticipating 40%. But the point is, the minister did express to me that her department was conducting an analysis of the impact that the quota drop was going to have on our industries. I said, “That's good, I understand that. I'm glad, because we have to work together. We have to come up with some solutions so that we can help mitigate the impact on the industry for the short term and look forward to the long term.”
But yes, there was that discussion that took place back in...when was the Boston Seafood Show? It was in March, so there was plenty of time in advance. Taking that at face value, as I said, I understood that collaboration was taking place and that we were going to be included in the loop. There was going to be some discussion on that.