That was a special process that we conducted at the time. We did not get the uptake on the kinds of changes...which is unfortunate. That was before the real economic crunch hit. Had we started down the road of changes, we may have been able to mitigate some of the difficulties that everybody is now going through as the prices have fallen and costs have gone up.
So no, it wasn't a constant. We are looking at trying to promote change through considering such things as eco-certification and how we are marketing our fish, but that is not a constant process where we have these large gatherings of a great number of people to discuss things like the structure of the industry.