It went from 36,000 down to 20,000, so we have had lots of reduction. It's just that they were concerned that we were going too fast, and at that point there wasn't a huge risk of saying if you're prepared, if you want us to do that you can, but you'll have to be prepared for the bigger reduction later on. And I think with the precautionary approach now, we know where we are relevant to the limits, and we are going to have to take it more based on conservation.
As you go through the cycle, as well—and this is the same for many fisheries in the precautionary approach—if you're in the green zone, the healthy zone, there's a lot of flexibility as to what the market looks like, what the opportunities are, to set your TAC with more flexibility. As you move from that down into the cautious zone, you lose that flexibility. We can't rely on what the stakeholders want and the market wants. You have to set it to get out of that place and back into the healthy zone. So that's where we are right now, and in the past we weren't there.