I'd like to tell you a little about the precautionary approach that has been embraced. Getting this approach applied to fisheries management decisions has been an amazing victory for us because historically, there were no so-called critical, cautious or healthy stock status zones. By working with the fishers, we were able to note variations in stock levels over time, establish the boundary and determine the level at which crab stocks would no longer be threatened and would be able to regenerate, thereby turning a critical or cautious zone into a healthy zone. I believe that level was determined to be approximately 38,000 tonnes.
On June 7th, 2010. See this statement in context.