On the new Fisheries Act, of course, we have been talking about that for a long time. Whoever brings that forward, it will be some interesting, because you have to have a lot of consultation on both coasts and it's not an easy issue to resolve.
We also have a number of problems on the east coast with the lobster fishery. First, in areas that are in great decline there needs to be some rationalization. Also the price of the product is just too low for the fishermen. I think if we look into it we'd find that the price on the plate in a restaurant is the same as it was three or four years ago away from here, but the fishermen are just not receiving the price. That's a problem and a major problem for dollars in the Atlantic region.