I am a bit embarrassed about putting this question to you, given that you are before us today regarding another subject, but nonetheless, it has to do with aquaculture, with its impact and the potential for disease.
A few weeks ago, I learned about what was happening in New Brunswick. News was spreading that the lobster population was in jeopardy because of aquaculture.
Are you worried about this matter or about the way it was reported? I have not had the opportunity to check into it. This casts a doubt on food that is served, and this kind of worry can be harmful to aquaculture as such.