Thank you for that clarification.
There was an article in the Vancouver Sun, I think yesterday, that referred to some work done by some University of Victoria researchers, or work led by John Volpe at the University of Victoria. The article at least acknowledges the point that you are making about the declining capture fishery and the increasing amount of protein coming from farmed salmon.
I'm not sure if this is quite true yet, but the article says that for the first time in history, the bulk of seafood consumed by humans is likely coming from fish farms rather than from natural habitats.
So are we there now already?