Thank you, Mr. Chair.
I will just pick up on the comment about Iceland and that they're going down a certain path. If Canada was to decide, for instance, to go down a similar path of creating its own standard certification process or of just creating a standard, and there are other countries that have, let's say, gone along with a certain standard--let's call it a high standard--how do we as a country deal with other fisheries that have not gone to that same standard? They have accepted, essentially, a lower standard and now we're competing with these other fisheries--sometimes similar products--that haven't done the right thing or done that process.
I will just give you an example. I met on the west coast with the B.C. spot prawn trap-caught fishers. They seem to me to be doing all the right things. I don't know if they're going through a certification process, but they're certainly working on eliminating bycatch. They have technology on board to show that they're doing all the right things.
From what I can tell, this seems to be something we would really want to promote, with or without the certification process. But for those countries that aren't, how do we compete, and how do we level the playing field in that way?