Thank you, Mr. Chair.
I enjoyed the presentation. I wasn't really up to speed on certification, and it provided with me a good background to it, so I appreciate your input.
I want to follow up on something you said. In the international experience, how is Canada comparing with...compared to our competitors, international governments that are helping to certify seafood that is produced by, say, us? You noted that Australia and northern European countries are actively involved in helping their fishers, their primary producers, to become certified.
How are they doing? Could you compare that to what Canada is doing?