I note that in the Canadian examples where MSC certification has been achieved, it's mostly in very prosperous fisheries that have more corporate concentration or control—shrimp, offshore scallop, lobster, offshore lobster, and other things. This seems to indicate to me, anecdotally, that because they're controlled by—and let's be very specific about it—Clearwater and others, they have the resources to be able to certify, whereas the smaller fisheries or the fisheries that are dominated by smaller players have not yet been certified.
Is there a positive correlation there, or a negative correlation?