Thank you, Mr. Chair.
Did you indicate that there was a study done on lobster prices? And what result did you have?
Just looking at the situation that's developed, I'm for sure concerned about page 10: what this is, what it can do to fishing in different areas, who can decide what happens, what fish is sold, what fish is not sold, what fish is marketed, how we get to certification, what dollars are involved, who pays the dollars. I'm wondering if it's all going to be big business, if it's all going to come out of the hands of our own industry, if it's all going to be decided somewhere else around the world that we can sell lobster.
First of all, I'd like you to answer on whether you did a study on the lobster fishery.
Also, Fisheries and Oceans indicated that in eco-certification the industry must take the lead. Do you think the government should not create standards itself? Is there going to be no control? Has it all gone to a third party?