We haven't done a study on this, so I don't know this for sure. There's no doubt the harvesters feel that producers will be passing along that cost to them.
I saw a recent presentation to the lobster industry whereby they had hired somebody to do an analysis of price in the lobster industry. It appears that in particularly the last couple of years--all of you know about the price collapse in lobster--the step in the food chain in terms of pricing, and where there's the furthest spread, hence people making more money, is between the last one on the chain to the retailers. That's an indication to me that we've not yet seen that price being farmed down to the harvesters.
But we haven't done a study. This is something that should be looked at, I think.