There are a number of possible responses to your comments.
The first is that the reputation of Canadian products is strengthened by the fact that a number of Canadian companies are currently taking part in the MSC process, which seems to be the most stringent, and so the assessments are more detailed, and they are making it through successfully. I think it's a good sign that these companies and the fisheries to which the assessments relate are sustainable. It's a good sign and it consolidates our reputation as a good steward.
In terms of control, there are various ways of getting it. Canada has approached the FAO to develop guidelines. What we have to look for, and what I often suggest to the industry when it is trying to decide what option to choose, are FAO guidelines. That is what the international community has established as the gold standard for these assessments. I also suggest that they do comparative assessments, there have been some published recently. I suggest that they read them to determine which are the strongest.