I understand it up to a certain point, as it was said at one time that western beef was just about the best steak to be found on the market. And all of a sudden we had mad cow disease and we lost our reputation for quite a while.
I am wondering whether the government, or the Department, at least, should not make sure that it has some authority over the various organizations that want to produce standards and seals of approval. There has to be some regular oversight and some authority could be exhibited by the Department, or in agreement with the provinces. Because we know that the country, Canada, is a virtually ungovernable country, that there are different standards all across Canada. It might be applied completely differently. For example, for Pacific salmon, Atlantic salmon or salmon in the Matapedia River, there are different standards. I think the Department should have some control, because Prince Edward Island is now coming to catch salmon in the lower St. Lawrence. It has to be controlled.