We have absolutely full access to the information once we arrive on site. As I said, each farming company has a fish health management plan where they have to meet certain requirements in terms of monitoring their carcasses, monitoring their fish, everything to do with husbandry. They have to record all that. We do have access to all of that information on site.
If I can break this down for you, Mr. Andrews, the fish health program is composed of three basic components. One is the fish health management plan that the farmers must follow and must abide by, which does speak mostly to monitoring, recording, and reporting their own information, and making that available to government officials.
The second component is what I was talking about earlier, which is the fish health audit and surveillance program, where we will coordinate our visits to go and actually collect dead fish of diagnostic quality and have those submitted and screened for pathogens of concern to Canada and internationally, not to mention the endemic infectious agents that are just in the ocean in B.C.
The third component is to coordinate visits to actually go and conduct sea lice counts at the farm, shoulder to shoulder with the farmer. By that I mean they will count half of the fish and we will count the other half of the fish that are collected. In other words, they count 30, we count 30, 10 from each pen, so that we can make a comparison and feel confident that what they're looking at and what they're reporting is the same thing that we're seeing and what we record.